For over 40 years Angelo’s Taverna has been a bustling hub — attracting lovers of oysters, house-made pizza and robust happy hours. Since current owners Craig Jones and Eric Hyatt bought the place from the Lavio family eight years ago, they’ve continued to perfect the model, opening a second location in Littleton in 2016 affixed to the original Carboy Winery. Since then the duo has opened two additional Carboys, each serving as an offshoot production facility and tasting room, and each conjoined to a different dining concept. Breckenridge has the Gold Pan Saloon — boasting the longest continuous liquor license west of the Mississipi — and as of September 15, 2019, Denver has Logan Street.
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Source: 303 Magazine